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Pommeau de Normandie - Comte de Lauriston
Prix sur demande
Demander un devis
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Pommeau de Normandie is the result of a judicious marriage between the juice of cider apples harvested from identified orchards and its brandy, Calvados. About thirty varieties of apples for Pommeau have been selected for its production.
Our Pommeau is then aged for more than fourteen months in oak barrels before being bottled.
Traditionally served as an aperitif, the ideal temperature to appreciate its aromas is 8 to 10°C. It is wonderful with foie gras and in the heart of a melon, and ideally accompanies an apple dessert.