Ciders & Perries — Comte Louis de Lauriston

Comte Louis de Lauriston Brut Normandy Cider is made from over 50 carefully selected cider apple varieties. Bitter apples form the structure and body of the cider, sweet varieties contribute their aromas, while tart apples provide finesse and freshness.

The ripe apples are crushed and then pressed to extract the juice, which ferments slowly until it reaches just over 4% alcohol. Temperature control and several rackings help maintain an aromatic fermentation. The cider is then bottled under pressure.

Light, fruity, and refreshing, it can be enjoyed on its own or with a meal, accompanying terrines, fish, white meats, or apple desserts. Serve chilled at 8°C in a wine glass.